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Episode 178
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 17 May 201509:30
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This week's recipes
- Honey and za'atar-glazed spring lamb with salsify and wild garlic purée
- Crêpes suzette
- Pork fillet with sautéed potatoes, Sao Jorge cheese and gherkin and dill sauce
- Grilled mackerel fillets with yoghurt kadhi and curry leaf spinach poriyal
- Fregola con arselle (Sardinian pasta and clam soup)
- Parma ham, Camembert and mozzarella pizza with Parma ham salad
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Production Company | Cactus TV |
Broadcast
- Sun 17 May 201509:30
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