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James Martin presents the weekly live cookery show with help from top chef Cyrus Todiwala. Singer Lulu faces her food heaven or food hell.

James Martin presents the weekly live cookery show with help from top chef Cyrus Todiwala.

With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, Nigella Lawson and the Two Greedy Italians.

Singer Lulu faces her food heaven or food hell.

Wine expert Olly Smith chooses wine to match the dishes in the studio.

1 hour, 30 minutes

Last on

Sat 18 Apr 201510:00

This Week's Wines and Recipes

Spicy chorizo and cheese filled bread rolls with spiced baked beans 
Taste the Difference, Douro Red, 2013, from France. 
Sainsbury’s £8.25

Meatballs with fennel and ricotta 
Extra Special, Chianti Classico, 2010, from Italy.
Asda £9

Smoked salmon and chive waffles with black pudding, poached eggs and hollandaise sauce 
Lot 02, Tasmanian Chardonnay, 2013, from Tasmania.
Aldi £9.99

Beef, kidney and mushroom pie with a homemade puff pastry lid
Viñalba, Reservado Malbec, 2013, from Argentina.
Majestic from £7.99

Credits

RoleContributor
PresenterJames Martin
ParticipantCyrus Todiwala
ParticipantLulu
ExpertOlly Smith
ParticipantRick Stein
ParticipantTom Kerridge
ParticipantNigella Lawson
Series ProducerJames Winter
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.