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Episode 174
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 29 Mar 201511:00
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Recipes from this episode
Spiced Indian potato croquettes with mint and coriander chutney
by James Martin
Battered sea bream with mushy peas, bread and butter
by James Martin
Fillet of beef stroganoff with riz pilaff
by Lawrence Keogh
Beetroot tart with salt and vinegar caramel goats’ curd
by Stuart Gillies
Lamb cooked on hay, served with boulangère potatoes
by Tom Kitchin
Organic salmon and brassicas
by Sat Bains
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Production Company | Cactus TV |
Broadcast
- Sun 29 Mar 201511:00
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