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Chef James Martin explores how the British Isles produce delicious regional ingredients. He visits the sunny south east to find out why Kent's cherries are so sweet.

Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

He explores the sunny south east to find out why Kent's cherries are so sweet and why his favourite flat fish thrives in the shallow warm waters of the south coast.

25 minutes

Last on

Fri 15 Apr 201613:00
BBC Two

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The CotswoldsReversioned Series

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South WalesReversioned Series

See all episodes from James Martin's Food Map of Britain

Credits

PresenterJames Martin
ParticipantTush Hamilton
ParticipantPat Hamilton
ParticipantMark Woodley
ParticipantMichael Dallaway
DirectorJoanna Brame
Series EditorKaren Plumb
Executive ProducerPete Lawrence

Broadcasts

  • Sat 14 Mar 201512:30
    BBC Two except Northern Ireland
  • Sat 14 Mar 201513:00
    BBC Two Northern Ireland
  • Fri 15 Apr 201613:00
    BBC Two