Main content
The Cotswolds
Episode 8 of 12
James Martin feasts his eyes on the rolling beauty of the Cotswolds, where he finds out why one farmer thinks his land produces the country's best virgin rapeseed oil. On his journey he cooks Cotswold ham croquettes with garlic rapeseed mayo.
Last on
Sun 25 Jan 201512:30
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Editor | Karen Plumb |
| Executive Producer | Pete Lawrence |
Broadcast
- Sun 25 Jan 201512:30
