A Cook Abroad

Supporting Content

• Malaysian jungle cooking—Rachel Khoo's Malaysia

  Duration: 2:44

• George Town street food market, Penang—Rachel Khoo's Malaysia

  Duration: 3:06

• Web exclusive: Learning to cook char keow teow—Rachel Khoo's Malaysia

  Duration: 2:45

• Aboriginal fusion cooking—Rick Stein's Australia

  Duration: 3:53
  See all clips

• In pictures: A Cook Abroad

• The cooks on making the series

  More from the cooks on what it was like making the series:

  • Episode 1: Dave Myers' Egypt
  • Episode 2: Tony Singh's India
  • Episode 6: Rachel Khoo's Malaysia