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Episode 166
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 25 Jan 201511:00
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This week's recipes
Lamb steaks with anchovy butter, salsify and walnuts
Indian-spiced soft shell crab with mango chutney
Beef with fritto misto and chilli sauce
Griddled rose veal rump with roasted ceps and mixed leaf and walnut salad
Blow-torched mackerel with blini, warm pickled beetroot and chive crème fraîche
Caramelised pineapple with rum and raisin ice cream and oven-dried pineapple
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
| Production Company | Cactus TV |
Broadcast
- Sun 25 Jan 201511:00
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