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Chef James Martin explores how the British Isles produce delicious regional ingredients. He discovers why the raspberries grown near Strathmore are a class apart.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

James visits the fertile plains and lowlands of east Scotland to understand why raspberries grown near Strathmore are a class apart and such a sought-after ingredient. On his journey, he prepares a raspberry panna cotta with homemade mini doughnuts.

9 minutes

Last on

Tue 7 Apr 201514:45
BBC Two

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West CountryReversioned Series

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GloucesterReversioned Series

See all episodes from James Martin's Food Map of Britain

Credits

PresenterJames Martin
ParticipantAndrew Symington
ParticipantPeter Thomson
DirectorJoanna Brame
Series EditorKaren Plumb
Executive ProducerPete Lawrence

Broadcasts