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James Martin explores regional ingredients around the British Isles. James finds out why Devon's milk is so creamy and makes a decadent clotted cream summer pudding.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

In this episode he feasts his eyes on the bounty of the West Country, where he gets an understanding of why Devon's milk is so creamy and creates a decadent clotted cream summer pudding.

13 minutes

Last on

Tue 5 Apr 201612:30
BBC Two

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South WalesReversioned Series

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East ScotlandReversioned Series

See all episodes from James Martin's Food Map of Britain

Credits

PresenterJames Martin
ParticipantJonathan Jones
ParticipantPaul Winterton
DirectorJoanna Brame
Series EditorKaren Plumb
Executive ProducerPete Lawrence

Broadcasts

  • Tue 9 Dec 201413:00
    BBC Two except Wales
  • Sat 7 Mar 201512:30
    BBC Two except Scotland & Wales
  • Sun 15 Mar 201512:30
    BBC Two Scotland
  • Sat 16 May 201517:05
    BBC Two Wales
  • Tue 5 Apr 201612:30
    BBC Two