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Episode 154
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 2 Nov 201410:20
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This week's recipes
Tagliarini with sea bass, squid, mussels, clams, brown shrimps, tomato and parsley
Hazelnut gnocchi with girolles, crisp fried duck eggs and parmesan
Aubergine 'parmigiana' with fresh tomato
French onion soup with cheese croute, red onion compôte and shallot rings
To view all of this week's recipes, visit the BBC Foodwebsite
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
Broadcast
- Sun 2 Nov 201410:20
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