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Episode 152
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 19 Oct 201410:20
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This week's recipes
Slow-braised breast of lamb with artichoke purée and purple sprouting broccoli
Pork Wellingtons with Savoy cabbage and port and red wine jus
Chargrilled leek, spring onion and halloumi salad with tea-smoked chicken
Crisp lemon sole with chilli, sesame and soy
To view all of this week's recipes, visit the BBC Foodwebsite.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
Broadcast
- Sun 19 Oct 201410:20
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