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Episode 143
James Martin presents highlights from the weekly live cooking show with additional recipes from Rick Stein and Rachel Khoo.
Last on
Sat 23 Aug 201410:00
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This week's recipes
- Chorizo-stuffed squid with sage, potatoes, peas, capers and aïoli
- Whole roasted sea bass with harissa paste, steamed potatoes and oregano
- Mezze platter with flatbread
- Chicken with garlic, rosemary and bruschetta
- Roasted breast of Gressingham duck with baby vegetables and griottine cherries
- Chicken chasseur with mashed potato
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Rachel Khoo |
| Participant | Rick Stein |
| Series Producer | James Winter |
Broadcast
- Sat 23 Aug 201410:00
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