Veg Stars
Gregg Wallace joins Michel Roux Jr in the kitchen and helps him create a meal in which meat is just the garnish. And Kate finds some white wine matches from Portugal.
Gregg Wallace joins Michel in the kitchen and helps him create a mouth-watering meal in which meat is just the garnish - demonstrating that we can eat less meat without sacrificing flavour. Kate finds some fantastic white wine matches from Portugal and chef Florence Knight shows how to cook a by-product of garlic you may never have heard of.
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Clips
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Pan-fried gnocchi with broccoli pesto and grilled veg
Duration: 05:16
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Mushroom millefeuille
Duration: 03:53
Music Played
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Tinchy Stryder
BRIGHT LIGHTS (GOOD LIFE) PART II
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Crystal Fighters
FOLLOW
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Daft Punk
Get Lucky (feat. Pharrell Williams)
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Miley Cyrus
Party In The U.S.A.
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Crystal Fighters
Plage
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Jake Bugg
Taste It
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Kassidy
The Traveller
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Tinie Tempah
Written In The Stars [Feat. Eric Turner]
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John Newman
Love Me Again
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Leanne Mitchell
Pride
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Olly Murs
Right Place, Right Time
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Caro Emerald
YOU DON'T LOVE ME
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Daft Punk
Get Lucky
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John Newman
Love Me Again
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Crystal Fighters
Follow
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Tinchy Stryder
Bright Lights
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Olly Murs
Right Place Right Time
Kate's drink choices
- Quinta Dos Maias Branca, (£9.99, Corks of Cotham)
- FB Branco, (£11.75, Oddbins)
- Tagus Creek Chardonnay/Fernao Pires, (£6.19, Tesco)
- Thorn Clarke Nebbiolo, (£11.95, www.winedirect.co.uk)
Credits
| Role | Contributor |
|---|---|
| Presenter | Michel Roux Jr |
| Participant | Kate Goodman |
| Participant | Gregg Wallace |
| Participant | Florence Knight |
| Executive Producer | Robi Dutta |
| Series Producer | Hannah Corneck |
