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Episode 132
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 25 May 201410:25
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This week's recipes
Water buffalo fillet with a bone marrow crust, fondant potatoes and baby carrots
Home Smoked Lobster, Warm Lime and Herb Butter Sauce
Spicy tomato and goats cheese won tons, smoked aubergine puree and tomato vinaigrette
Wild Sea Trout, Artichokes, Peas and Sorrel with a Tomato, Mint and Crème Fraiche Salad
Courgette risotto with tempura courgette flowers
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
Broadcast
- Sun 25 May 201410:25
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