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Episode 131
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 11 May 201410:00
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This week's recipes
Halibut with langoustine, pickled cucumber salad, mint and yoghurt dressing
Pan-fried fillet of sea bass, sautéed Baby Gem lettuce with prawn and chorizo 'cassoulet'
Rump steak teriyaki with a salad of mooli, pea shoots and mustardPan-roast chicken with crème fraîche spatzle
Seared scallops with bacon, Jerusalem artichoke purée and crushed peas
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
Broadcast
- Sun 11 May 201410:00
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