24/05/2014
James Martin presents the weekly live cooking show with recipes by top chefs Glynn Purnell and Paul Hood. Wine expert Olly Smith chooses wine to match the dishes in the studio.
James Martin presents the weekly live cooking show with recipes by top chefs Glynn Purnell and Paul Hood.
Plus, great moments from Rick Stein, Celebrity Masterchef and The Greedy Italians, Gennaro Contaldo and Antonio Carluccio.
Wine expert Olly Smith chooses wine to match the dishes in the studio.
Last on
This week's wines
Chicken thighs with pea custard and pea salad
Finest Awatere Valley Pinot Grigio 2012 from New Zealand
Tesco £7.99
Roast cod à la polonaise with asparagus and cauliflower purée
Rabl Grüner Veltliner 2012 from Austria
Marks & Spencer £8.99
Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad
Domaine de Montval Syrah 2012 from France
Majestic from £7.49
Smoked fishcakes with gooseberry chutney and celery and watercress salad
Villa Flora Lugana 2012 from Italy
Waitrose £9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Glynn Purnell |
| Participant | Paul Hood |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
Broadcast
- Sat 24 May 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
