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Sunday Lunch

Episode 3 of 6

Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin and a delicious fruit salad.

Available now

30 minutes

Last on

Sun 20 Jan 201911:30
BBC Two

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A Dinner Party

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For a Crowd

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Credits

PresenterMary Berry
Executive ProducerAnna Beattie
Executive ProducerRichard Bowron
Series ProducerScott Tankard
DirectorScott Tankard

Broadcasts

  • Mon 17 Mar 201420:30
    BBC Two
  • Sat 22 Mar 201412:30
    BBC Two except Northern Ireland
  • Sat 29 Mar 201420:30
    BBC Two Northern Ireland
  • Fri 2 May 201409:30
    BBC Two
  • Thu 10 Jul 201419:30
    BBC Two except Northern Ireland & Scotland
  • Sat 12 Jul 201418:30
    BBC Two Scotland
  • Sat 7 Mar 201511:30
    BBC One
  • Sat 21 May 201611:30
    BBC One
  • Sun 20 Jan 201911:30
    BBC Two

Recipes from the series

Recipes from the series

Fancy Mary Berry's dishes? See all the recipes from this series on BBC Food.