15/02/2014
Matt Tebbutt is joined by chefs Alyn Williams and Martin Morales, Alistair McGowan faces his food heaven or hell and Susy Atkins chooses wine to match dishes cooked in the studio.
Matt Tebbutt is joined by chefs Alyn Williams and Martin Morales for the live cookery show, and actor Alistair McGowan faces his food heaven or food hell.
You can also enjoy great moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang.
Expert Susy Atkins chooses wine to match the dishes in the studio.
Last on
This week's wines and recipes
Quinoa burger, cassava chips and ocopa dip
Leyda Single Vineyard Sauvignon Blanc 2013 from Chile
Majestic from £9.99
Southern fried chicken in buttermilk
Signature Canto Real Verdejo 2012 from Spain
Morrisons £7.99
Lemon cake with lemon curd, meringue, lemon cream and popcorn dust
Finest Dessert Semillon 2008 from Australia
Tesco £6.79
Griddled pork chop with Thai red cabbage
Finest Marlborough Riesling 2013 from New Zealand
Tesco £7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Participant | Alyn Williams |
| Participant | Martin Morales |
| Interviewed Guest | Alistair McGowan |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Series Producer | James Winter |
Broadcast
- Sat 15 Feb 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
