Midweek Suppers
TV chef James Martin explores home cooking. James offers a culinary twist on some beloved midweek suppers and historian Ivan Day reveals a Tudor midweek staple.
James offers a culinary twist on some beloved midweek suppers. He creates his own toad in the hole with onion gravy, as well as showing how simple it is to create a delicious blackberry and apple millefeuille out of homemade puff pastry. James also meets a dedicated family of fish farmers who have been producing top quality trout for over 30 years. And historian Ivan Day reveals a sweet but surprising midweek staple enjoyed by the Tudors.
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Clips
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Bramley apple and blackberry soufflé
Duration: 05:20
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Grilled pork chop with almond croquettes and salad
Duration: 05:42
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Granny's toad in the hole with my Mum's onion gravy
Duration: 06:48
Music Played
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Olly Murs
Busy
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Snow Patrol
Called Out in the Dark
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Calvin Harris
Ready for the Weekend
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Sia
Clap Your Hands
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Maroon 5
Daylight
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Icona Pop
Girlfriend
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Stooshe
Love Me
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Crystal Fighters
Plage
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Noah and the Whale
Rocks and Daggers
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Lorde
A World Alone
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Gabrielle Aplin
Please Don't Say You Love Me
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C2C
Who Are You (feat. Olivier Daysoul)
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Olly Murs
What a Buzz
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Eliza
Mr Medicine
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Olly Murs
Thinking of Me
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Josh Osho
Freewheel
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Matrix & Futurebound
Control ft. Max Marshall
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The Concretes
Sunbeams
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Beirut
The Shrew
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Eliza
Rollerbaldes
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Bombay Bicycle Club
Rinse Me Down
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The Naked and Famous
What We Want
Food producers
- Anthony and Nicholas Gay from Franklyn's Rainbow Trout Farm, Alresford
Gita Brett from Keik, London
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Karen Plumb |
| Series Producer | Rosemary Edwards |
| Director | David Robertson |
| Participant | Ivan Day |
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