Main content
Really Wild Food
Sheila Dillon hears the strange global diet of the team behind the BBC Natural History Unit, from eating krill burgers in the Antarctic to drinking goat's blood in Ethiopia.
Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia.
Produced by Emma Weatherill in Bristol.
Last on
Mon 17 Feb 201415:30
BBC Radio 4
More episodes
Clips
![]()
Krill fishing
Duration: 02:02
![]()
Under attack
Duration: 02:48
![]()
Standing on ceremony
Duration: 02:24
![]()
Eating on the wild side
Duration: 01:10
Credits
| Role | Contributor |
|---|---|
| Presenter | Sheila Dillon |
| Producer | Emma Weatherill |
Broadcasts
- Sun 16 Feb 201412:32BBC Radio 4
- Mon 17 Feb 201415:30BBC Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
![]()
The Food Programme
Investigating every aspect of the food we eat
