
Every Last Crumb
With chef Michel Roux Jr and drinks expert Kate Goodman. Mary Berry surprises Michel with an ingenious use for stale bread to create a fish pie topping, while Kate tastes grappa, which is made from the waste product of winemaking.
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Clips
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Roast chicken croquettes with spicy tomato chutney
Duration: 03:13
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Fish pie with soufflé crouton topping
Duration: 04:56
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Opinion piece: Every Last Crumb
Duration: 01:37
Music Played
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Stereophonics
We share the same sun
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The Rumour Said Fire
Reckless Hearts
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Fryars
Cool like me
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Imagine Dragons
Amsterdam
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The Luminites
Do Something
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Taylor Swift
The Last Time (feat. Gary Lightbody)
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Train
Drive By
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Ellie Goulding
Guns & Horses
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Katy Perry
Last Friday Night (T.G.I.F.)
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Caro Emerald
Dr. Wanna Do
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Matt Cardle
Anyway Else
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Stylo G
Badd
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The Go! Team
Friendship Update
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Eliza
Skinny Genes
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Josh Osho
Freewheel
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Eliza
Big When I was Little
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Olly Murs
Busy
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Little Mix
Change Your Life
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Bastille
Things We Lost In The Fire
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Stereophonics
Innocent
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Olly Murs
Love Shine Down
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Stereophonics
We Share the Same Sun
![]()
Imagine Dragons
Amsterdam
![]()
Ellie Goulding
Guns and Horses
![]()
Caro Emerald
Dr. Wanna Do
![]()
Eliza
Skinny Genes
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Eliza
Big When I Was Little
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Olly Murs
Busy
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Little Mix
Change Your Life
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Bastille
Things We Lost In The Fire
Kate's drink choices

- AN Badenhorst Chenin Blanc (£10, SAwinesonline.co.uk)
- Ken Forrester Workhorse Chenin Blanc (£8, Marks & Spencer)
- Raats Chenin Blanc (£10.99, Majestic)
- Barone Pizzini, Pievalta Verdicchio dei Castelli di Jesi (£10, Vintage Roots)
* Please note that these retailers and prices were last updated on 20th January 2014.
** These wines may also be available at different retailers.
Credits
| Role | Contributor |
|---|---|
| Presenter | Michel Roux Jr |
| Participant | Kate Goodman |
| Participant | Mary Berry |
| Executive Producer | Robi Dutta |
| Series Producer | Hannah Corneck |



