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Santa Fe

Episode 4 of 6

Culinary travel series. Keith Floyd visits Santa Fe, where he cooks pork and beans, and challenges the mayor to compete in a chilli cooking competition.

Keith Floyd visits Santa Fe where he cooks pork with black beans for the local cowboys on a film set, visits the La Casa Sene Restaurant where the waiters sing opera, and has a chilli cook-off with Sam Pick, the mayor of Santa Fe. He also visits a tapas restaurant where chef Ned Laventhall cooks cactus, and visits the Santa Clara Pueblo to cook chilli and bread.

29 minutes

Last on

Tue 31 Mar 201514:30

Credits

RoleContributor
ProducerDavid Pritchard
PresenterKeith Floyd

Broadcasts

  • Wed 27 Nov 201314:50
  • Wed 27 Nov 201315:30
  • Tue 31 Mar 201514:30