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Sunday Edition
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 24 Nov 201309:35
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This week's recipes
Torbay sole, spiced red wine sauce, chanterelle mushrooms and creamed potato
Blackberry and pear crumble with custard
Roast partridge with spiced apple sauce and walnut sauce
Salt marsh lamb cooked with wild sea herbs and quick homemade jus
Crème brûlée with marinated autumn fruits and mint broth
Goats' cheese-stuffed chicken breast with roasted vegetables and boiled potatoes
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
Broadcast
- Sun 24 Nov 201309:35
