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Sunday Edition
James Martin takes a look back at some his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 17 Nov 201310:00
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This week's recipes
Loin of roe deer on brioche with chanterelles and elderberry jus
Cobnut, wild mushroom and chestnut stir fry
Butternut squash soup with poached egg persillade and cheddar
Roast wood pigeon salad with pears, hazelnuts, chicory and gin vinaigrette
Oven-grilled tiger prawns with chilli yuzu and white miso aioli
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
Broadcast
- Sun 17 Nov 201310:00
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