26/11/2013

Don’t Tell your Grannie Dumpling recipe<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

1lb mixed fruit

1/2pt water

1/2lb butter

4oz sugar

1tbsp treacle

Melt all the above in the micro for a minute and stir all together

Then mix

½ lb plain flour

1tbsp cinnamon

1tbsp ground ginger

2tbsp mixed spice

1tsp bicarbonate soda

2oz sugar

2 eggs

1. Add the liquid & fruit to the flour mix and beat in the eggs make sure its a nice smooth cake batter with no flour lumps

2. Line a 2lb glass bowl with a double layer of clingfilm

3. Put in a 850 micro for 9 mins

4. If you leave inthe bowl when it comes out it helps produce a tiny skin(nothing like your Grannies though!!)

5. Serve with homemade custard & ice cream