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Scotland
Episode 3 of 9
Keith Floyd visits Argyll, where he tries salmon fishing to catch lunch for the man reputed to be the inspiration behind Ian Fleming's James Bond.
Keith Floyd visits Argyll, where he cooks venison loin in blackcurrant liquer and is shown how to pickle herrings. He then cooks leg of mutton with caper sauce for the local laird, and tries his hand at salmon fishing to catch lunch for the man reputed to be the inspiration behind Ian Fleming's James Bond.
Last on
Mon 28 Oct 201314:45
Scotland recipes from the Hairy Bikers
From a traditional county favourite in Elgin to some prime cuts of Aberdeen Angus, Simon King and Dave Myers go on a culinary trip of Scotland, stopping off at Moray, Aberdeenshire, Argyll and Bute and Dumfries and Galloway.
Credit
| Role | Contributor |
|---|---|
| Presenter | Keith Floyd |
Broadcast
- Mon 28 Oct 201314:45
BBC Food: Find the perfect recipe
Find recipes for British and Irish dishes on the BBC Food site
