Main content

Floyd on FoodEpisodes

  • All
  • Available now
  • Next on

  1. Episode 7

    Keith Floyd cooks fish soup during a trawler race in Plymouth, plus other seafood dishes.

  2. Jersey

    Floyd tastes Jersey potatoes and liver in cream sauce, and conger eel and marigold soup.

  3. Episode 5

    Floyd's gastronomic tour takes him to Ireland where he samples pig's trotters.

  4. Episode 4

    Keith Floyd samples rare cheeses, home-made bread and traditional roast beef.

  5. Episode 3

    In the West Country, Floyd experiences the joys of grilled shark steaks and sardines.

  6. Episode 2

    Floyd cooks chicken with peppers and cream for the crew of a French trawler.

  7. Episode 1

    Floyd is in Cornwall where he visits a field kitchen at HMS Raleigh.