14/10/2013
How well have food producers and retailers responded to the horse meat scandal? On patrol with Derby's Trading Standards officers. Chef Sat Bains extols the virtues of local food.
Inside Out special. Consumer confidence in food was rocked by the horse meat scandal. Now food writer Jay Rayner investigates how well food producers and retailers have responded. With cuts to front line inspectors and reports of food fraud up he examines the system to find out how confident we can be that the food we eat is what we think it is. Also we're out with Derby's Trading Standards officers and meet the woman who almost died while eating out. And Michelin starred chef Sat Bains sings the praises of local food.
Last on
Horse meat scandal 'could happen again'
Food writer Jay Rayner examines the food standards system to find out how confident we can be that the food we eat is what we think it is.
Read the news story and watch the video feature on the BBC News website.
Food allergies
Derby trading standards says it has seen an increase in the number of complaints from people who have had serious reactions to food allergies after eating at restaurants and takeaways in the city.
Watch the video feature on the BBC News website.
Credits
| Role | Contributor |
|---|---|
| Presenter | Marie Ashby |
| Reporter | Jay Rayner |
| Participant | Sat Bains |
| Series Editor | Tony Roe |
Broadcast
- Mon 14 Oct 201319:30BBC One East Midlands
