Raymond Blanc: How to Cook Well Clips

1. Spatchcock chicken with celeriac remoulade—Barbecue & Grill

   Duration: 04:47

2. Stir-fried salad—Frying

   Duration: 04:06

3. Pistachio soufflé with bitter cocoa sorbet—Baking

   Duration: 05:25

4. Oh là là! Raymond's best bits

   Duration: 04:49

5. Roast beef & Yorkshire pudding—Roasting

   Duration: 04:42

6. Slow cooked vegetables—Slow Cooking

   Duration: 01:27

7. Poached salmon with cucumber, cauliflower and wasabi yoghurt—Poaching

   Duration: 04:44

8. Slow cooked squid and chorizo stew—Slow Cooking

   Duration: 04:32