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06/04/2013
James Martin hosts the live cooking show, with help from chefs Jason Atherton and Daniel Clifford. Comedian Julian Clary faces his food heaven or food hell.
James Martin hosts the live cooking show, with help from chefs Jason Atherton and Daniel Clifford.
Comedian Julian Clary faces his food heaven or food hell, and there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
Expert Peter Richards chooses the wine to match the studio dishes.
Last on
Sat 6 Apr 201310:00
This week's wine and recipe list
Roasted turbot with cauliflower cheese purée
Montagny Vieilles Vignes 2009, France
Majestic from £7.99
Quail salad with celery, grapes and shallot purée
Palataia Pinot Noir 2011, Germany
Marks & Spencer £8.99
Fillet of mackerel with warm pak choi salad
Finest Alsace Riesling 2011, France
Tesco £7.99
Bangladeshi venison curry
Cono Sur Pinot Noir 2011, Chile
Tesco from £5
Recipes from this week can be found at the BBC Food website.
Montagny Vieilles Vignes 2009, France
Majestic from £7.99
Quail salad with celery, grapes and shallot purée
Palataia Pinot Noir 2011, Germany
Marks & Spencer £8.99
Fillet of mackerel with warm pak choi salad
Finest Alsace Riesling 2011, France
Tesco £7.99
Bangladeshi venison curry
Cono Sur Pinot Noir 2011, Chile
Tesco from £5
Recipes from this week can be found at the BBC Food website.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Julian Clary |
| Expert | Peter Richards |
Broadcast
- Sat 6 Apr 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
