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Nigel Slater continues his exploration of culinary combinations with a focus on texture, making a classic savoury pie with a puff pastry crust.

Nigel Slater continues his exploration of brilliant culinary combinations, this episode he's turning his attention to texture.

Success in the kitchen isn't just about tastes and flavours - contrasting textures can really lift a dish. He'll be making a classic savoury pie with a puff pastry crust, and will be putting traditional pizza ingredients together in a new way to make an entirely original dish.

Nigel also travels to Brighton to meet a couple who have their own seafront smokery, who'll be showing him a soft and crisp recipe of their own.

14 minutes

Last on

Sun 26 Oct 202519:15
BBC Two Wales & Wales HD only

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Surf and TurfSeries 1 (Cutdowns)

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Credits

PresenterNigel Slater
Executive ProducerSimon Knight
Series ProducerJennifer Fazey

Broadcasts

  • Tue 19 Mar 201310:45
    BBC One
  • Mon 8 Apr 201317:00
    BBC One
  • Sun 18 Aug 201912:15
    BBC One Wales & Wales HD only
  • Mon 21 Dec 202012:00
    BBC One Wales HD & Wales only
  • Thu 24 Nov 202200:55
    BBC One Wales & Wales HD only
  • Sat 1 Jul 202313:00
    BBC Two except Scotland
  • Sun 5 Nov 202320:45
    BBC Two Wales & Wales HD only
  • Sat 20 Jan 202416:45
    BBC One Wales & Wales HD only
  • Sat 6 Apr 202415:45
    BBC One Wales & Wales HD only
  • Sat 29 Jun 202414:55
    BBC One Wales & Wales HD only
  • Fri 24 Jan 202519:00
    BBC Two Wales HD & Wales only
  • Sun 11 May 202510:35
    BBC One Wales & Wales HD only
  • Sat 21 Jun 202513:00
    BBC Two except Scotland
  • Sat 30 Aug 202511:30
    BBC One Wales HD & Wales only
  • Sat 4 Oct 202512:30
    BBC Two Wales HD & Wales only
  • Sun 26 Oct 202519:15
    BBC Two Wales & Wales HD only