Matt Tebutt on Mutton

Matt Tebutt leads the charge on behalf of mutton. Knocked for six by cheap imports of lamb, mutton has lost its place as a family staple. Matt is determined to win back its reputation and discovers that the cause is being taken up from the mountains of Wales to the markets of London. He also demonstrates how tasty and versatile this meat can be by cooking stuffed shoulder and a spicy tagine inspired by North African cuisine.