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Episode 29

In their penultimate challenge, the three finalists face their most terrifying test yet, as they prepare an exquisite meal for some of the country's most respected chefs.

It is the penultimate Celebrity MasterChef challenge. The three remaining celebrities must now draw on everything that they have learned over the past few weeks when they face their toughest and most terrifying test yet.

Under the guidance of acclaimed chef Alexis Gauthier at his Michelin-starred restaurant, the three finalists must cook in their greatest culinary odyssey - the chefs' table. They must cook an exquisite three-course menu designed by Alexis himself, for some of the country's most respected chefs, including John Campbell, Tom Kerridge, Tom Kitchin and Nathan Outlaw who have held an incredible seven Michelin stars between them over the years. Tensions run high in Alexis' kitchen as the finalists battle to overcome new techniques - including Alexis' famed intuitive and instinctive cooking methods - as well as working with unfamiliar ingredients used in highly complex Michelin star dishes that require the most acute attention to detail. Can the celebrities hold their nerve or is the pressure to deliver too intense?

With the final cook-off ever closer, the pressure is immense for the finalists and only their absolute best will do now, as just one can be crowned Celebrity MasterChef champion 2012 tomorrow night.

30 minutes

Credits

RoleContributor
PresenterGregg Wallace
PresenterGregg Wallace
PresenterJohn Torode
PresenterJohn Torode
Series ProducerClodagh Norriss
DirectorDave Crerar
DirectorDave Crerar
ParticipantAlexis Gauthier
ParticipantAlexis Gauthier
ParticipantJohn Campbell
ParticipantTom Kerridge
ParticipantTom Kerridge
ParticipantTom Kitchin
ParticipantTom Kitchin
ParticipantNathan Outlaw
ParticipantNathan Outlaw

Broadcasts

Try out the recipes

Try out the recipes

All the recipes from the latest series of Celebrity MasterChef.

MasterChef

MasterChef

Amateur cooks compete to win the coveted MasterChef title.

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