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Melt in the Mouth
Episode 2 of 6
Revealing the secrets of supermarket food. Stefan Gates examines why cheesy puffs melt in the mouth and why bubbly chocolate melts faster.
Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why do cheesy puffs melt in the mouth, and why does bubbly chocolate melt faster? Stefan challenges Esther Rantzen and Rebecca Wilcox to make rival chocolate-covered honeycomb bars, but whose will go in the basket and whose will go in the bin?
Last on
Wed 18 Jul 201203:10
Clip
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Cheesy Puffs
Duration: 02:10
Credits
| Role | Contributor |
|---|---|
| Presenter | Stefan Gates |
| Presenter | Stefan Gates |
| Participant | Rebecca Wilcox |
| Participant | Rebecca Wilcox |
| Participant | Esther Rantzen |
| Participant | Esther Rantzen |
| Executive Producer | Jerry Foulkes |
| Executive Producer | Jerry Foulkes |
