North West Starter
Chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Marcus Wareing scores their starters.
Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. They kick things off with their starters - but which chef is going to be first off the blocks?
Johnnie makes foie gras ice cream, cherry ravioli and ibérico ham; Aiden black cherry and foie gras terrine with palm sugar mousse; Simon's entry is grilled salad, truffle custard, cheese foam and cobnut crisp.
Great British Menu veteran Marcus Wareing decides who goes through to cook for the judges at the end of the week.
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Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
