Main content

Free From Foods

Sheila Dillon investigates the rise in demand for 'free from' foods.

There's been a huge growth in the range of 'free from' foods over the last decade. Sheila Dillon asks whether this is due to more people being diagnosed with food allergies, or whether retailers and manufacturers are finding their own ways to grow consumer interest in dairy and gluten free foods.

Producer: Maggie Ayre.

Download

Available now

28 minutes

Last on

Mon 19 Mar 201215:30
BBC Radio 4

More episodes

Previous

Japan, Fukushima and food

Next

In Praise of Stock

See all episodes from The Food Programme

Broadcasts

  • Sun 18 Mar 201212:32
    BBC Radio 4
  • Mon 19 Mar 201215:30
    BBC Radio 4

Download this programme

Download this programme

Subscribe to this programme or download individual episodes.

Can comfort foods really make you feel better?

Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

Podcast