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Episode 4

Episode 4 of 4

Cookery series. Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. In his old camper van he drives south to Spain's most romantic city, Seville, the home of tapas and flamenco.

59 minutes

Last on

Sun 18 Jun 202312:30
BBC Two

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Credits

PresenterRick Stein
ProducerDavid Pritchard
DirectorDavid Pritchard

Broadcasts

  • Thu 4 Aug 201120:00
    BBC HD & BBC Two
  • Wed 10 Aug 201119:00
    BBC HD & BBC Two except Scotland
  • Sat 13 Aug 201101:25
    BBC One
  • Wed 13 Jun 201221:00
    BBC HD
  • Thu 31 Jan 201315:15
    BBC Two
  • Sun 20 Jul 201413:00
    BBC Two except Scotland
  • Sun 20 Jul 201413:35
    BBC Two Scotland
  • Sat 29 Apr 201719:45
    BBC Two
  • Sun 26 Jul 202011:30
    BBC Two except Scotland
  • Sat 1 Oct 202212:00
    BBC Two except Scotland
  • Sun 18 Jun 202312:30
    BBC Two except Scotland

More recipes from Rick's adventures

More recipes from Rick's adventures

Indulge in plenty more exotic recipes from Rick's travels around the world.