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Dougie Vipond takes a trip to Lyon to see Scotch lamb take centre stage at the World Culinary Olympics, and Nick Nairn visits a centre for nutritional research in Aberdeen.
Dougie Vipond takes a trip to Lyon to see Scotch lamb take centre stage at the World Culinary Olympics.
Euan McIlwraith is in Orkney to tell the story of the man behind the salvage of German warships in Scapa Flow, and Nick Nairn begins a three-part feature looking at the work of a world-renowned centre for nutritional research in Aberdeen.
Last on
Wed 23 Mar 201111:00
BBC Two Scotland
Clip
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Landward: Mountain hares
Duration: 01:29
Credits
| Role | Contributor |
|---|---|
| Presenter | Dougie Vipond |
| Series Producer | Simon Cousins |
