Trossachs

Martin Dorey, campervan lover and passionate foodie, travels around the UK meeting growers, fishermen, farmers, larger-than-life local experts and fellow holidaymakers. He forages for local delicacies and cooks for his new-found friends, creating local dishes in his small campervan kitchen.

This time, Martin and his campervan are in the glorious Trossachs National Park. Scottish brown trout is on the menu, if Martin can get to grips with fishing - in an inflatable armchair.