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Pubs.

Sheila Dillon looks at new ideas for using food to save the British pub.

With 40 pubs a week closing down and food sales starting to equal those of drinks, the role of food in the future of the public house has never been more important. Sheila Dillon explores how one pub has come up with a groundbreaking solution to keeping business thriving.

Producer: Dave Battcock.

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25 minutes

Last on

Mon 22 Nov 201016:00
BBC Radio 4

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Cut Price Fruit

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Broadcasts

  • Sun 21 Nov 201012:32
    BBC Radio 4
  • Mon 22 Nov 201016:00
    BBC Radio 4

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