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Episode 20
Episode 20 of 20
Two amateur cooks go head-to-head to see if they can create a restaurant in their own homes for one night. Wartime rations go up against a menu at The Commonwealth Arms.
Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. Instant Restaurant takes a step back in time. Lynn Robinson lives and breathes the Forties but can her wartime rations reap a profit? And how will Perry Staker's diners take to the menu at The Commonwealth Arms where they get a taste of 17th century England?
Last on
Thu 22 May 201413:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | Nadia Sawalha |
| Participant | Lynn Robinson |
| Participant | Perry Staker |
| Producer | Ben Roy |
| Producer | Phillip Powell |
| Director | Ben Roy |
| Director | Phillip Powell |
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