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Chef Stephen Terry talks to Phil George about the values that have sustained him in the volatile world of Britain's top kitchens.

30 minutes

Last on

Wed 5 May 201005:30
BBC Radio Wales

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26/04/2010

See all episodes from Value Judgements

Broadcasts

  • Mon 3 May 201018:30
    BBC Radio Wales
  • Wed 5 May 201005:30
    BBC Radio Wales