GastronutsSeries 2Episodes Episode guide
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Who Can Make the Ultimate Spag Bol?
13/13The Gastronuts find out who can make the longest piece of pasta.
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Can We Eat Chocolate for Breakfast, Lunch and Dinner?
12/13The Gastronuts test the weirdest flavoured chocolates in the world.
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The Secret Tricks Behind Our Treats
11/13Stefan and the Gastronuts learn some trade secrets in food presentation.
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Can We Eat with Our Ears?
10/13The Gastronuts test the importance of touch, smell and sound.
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Can We Make Our Favourite Fast Foods at Home?
9/13The Gastronuts try to make a sweet and sour chicken with egg fried rice.
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Can We Make a Plastic Bag Out of Mashed Potato?
8/13The gang try to find the oddest ways to use different foods.
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Does Food Taste Better Outdoors?
7/13Stefan and the Gastronuts try to work out why food eaten outside always tastes so great.
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Can Good Foods Be Bad and Bad Foods Be Good?
6/13Stefan and the Gastronuts move into the murky world of food that is healthy and unhealthy.
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Can Cheap Food Taste Great?
5/13With money tight, can the Gastronuts make their cash go further with what they eat?
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Should We Eat Meat?
4/13A look at life as a battery chicken and a trip to the heart of a pig's innards.
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Can We Make St Paul's Cathedral out of Fluorescent Jelly?
3/13Can food be art? Meet the artists who use everything from chocolate to mackerel.
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What's the World's Weirdest Diet?
2/13The Gastronuts attempt to try and find the world's oddest diet.
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Can We Eat Like a Farmer?
1/13Will the Gastronuts embrace the country life and eat a porker from nose to tail?
