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Can We Make St Paul's Cathedral out of Fluorescent Jelly?

Episode 3 of 13

The Gastronuts explore whether food can be art. They meet artists and photographers who use everything from chocolate and cheese to mackerel and macaroons to make art that is a feast for both the eyes and the stomach.

30 minutes

Credits

RoleContributor
PresenterStefan Gates
ProducerDavid Robertson
Executive ProducerPaul Gilheany

Broadcasts

  • Fri 19 Feb 201016:35
  • Sun 21 Feb 201011:25
  • Fri 2 Jul 201012:25
  • Sun 15 Aug 201009:30
  • Fri 4 Feb 201112:50
  • Thu 21 Apr 201115:05
  • Fri 11 Nov 201111:55
  • Fri 16 Mar 201212:00
  • Wed 13 Jun 201214:05
  • Fri 20 Sep 201311:10