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Jazz legends Kenny Ball and Chris Barber get hands chopping and toes tapping as they cook up some fabulous food and a musical feast for Christmas.

Ainsley Harriott hosts another seasonal twenty-minute cooking challenge in the red and green kitchens.

45 minutes

Credits

RoleContributor
PresenterAinsley Harriott
ParticipantKenny Ball
ProducerJeremy Cross
DirectorJane Elsdon-Dew
ParticipantChris Barber

Broadcasts

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Rylan Clark-Neal unveils a brand new Ready Steady Cook kitchen

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