Main content
Sorry, this episode is not currently available

Ainsley Harriott introduces another edition of the classic 20-minute challenge. Ainsley questions TV newsreaders Jon Sopel and Louise Minchin about their passion for food and globetrotting. There is a truly international flavour to today's menus in the red and green kitchens.

45 minutes

Last on

Tue 7 Oct 201413:00
BBC Two Wales

More episodes

Previous

Episode 9Series 21

Next

Episode 11Series 21

See all episodes from Ready Steady Cook

Credits

PresenterAinsley Harriott
ParticipantJon Sopel
ParticipantLouise Minchin
ProducerJeremy Cross
DirectorJane Elsdon-Dew

Broadcasts

Rylan Clark-Neal unveils a brand new Ready Steady Cook kitchen

Rylan Clark-Neal unveils a brand new Ready Steady Cook kitchen

Rylan Clark-Neal puts the next generation of chefs through their culinary paces.