Main content

Episode 5

Episode 5 of 6

Rick Stein explores the Far East's diverse food cultures. His culinary journey continues as he visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.

Rick Stein takes the viewer on an epic culinary journey by sea, down rivers and overland to explore the Far East's diverse food cultures, which have soared to the heights of popularity the world over.

Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries, and then moves on to Bali, where food takes on a religious significance. He samples the best roast pork he has ever tasted.

Available now

1 hour

Last on

Sat 6 Dec 201412:00
BBC Two

More episodes

Previous

Episode 4

Next

Episode 6

See all episodes from Rick Stein's Far Eastern Odyssey

Credits

PresenterRick Stein
ProducerDavid Pritchard
DirectorDavid Pritchard

Broadcasts

  • Thu 13 Aug 200920:00
    BBC HD & BBC Two except Yorkshire
  • Thu 27 Aug 200903:30
    BBC One
  • Thu 7 Feb 201315:15
    BBC Two except Yorkshire
  • Sat 6 Dec 201412:00
    BBC Two except Yorkshire