Eating in the SunEpisodes Episode guide
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Florence
10/10In Florence, Nadia must grapple with a four course meal for her culinary hero.
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Cadiz
9/10Nadia struggles with a difficult regional starter of salt mine fritters.
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Moustiers
8/10Nadia is near Moustiers to cook in one of Alain Ducasse's Michelin-starred restaurants.
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San Vincenzo
7/10Nadia Sawalha works with Fulvio Pierangeli, considered to be one of Italy's best chefs.
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Marrakech
6/10Nadia Sawalha cooks a four-course meal in a kitchen serving gourmet Moroccan cuisine.
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Portugal
5/10Will a beachside fish restaurant finally expose Nadia Sawalha's culinary Achilles' heel?
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Positano
4/10Nadia Sawalha travels to one of the most romantic spots in Italy, the Amalfi Coast.
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Nimes
3/10Nadia is thrown into a Michelin-starred restaurant in the historic French town of Nimes.
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Ronda
2/10Nadia Sawalha has to cook a tomato starter, a hake fish main and a pineapple dessert.
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Matera
1/10Nadia Sawalha cooks a four-course meal in the stunning southern Italian town of Matera.
