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Rick Stein's Memoirs of a Seafood Chef

An account of Rick Stein's rites of passage to becoming a seafood chef with humorous insights from those closest to him. A light-hearted look at his life and rise to fame in Padstow spanning nearly 30 years, that saw the poor mans' food become a gourmets' delight.

1 hour, 29 minutes

Last on

Wed 10 Jun 200921:00
BBC Two except Wales & Yorkshire

Credit

ParticipantRick Stein

Broadcasts

  • Wed 7 Jan 200921:00
    BBC Two except Yorkshire
  • Fri 16 Jan 200901:25
    BBC One
  • Wed 10 Jun 200921:00
    BBC Two except Wales & Yorkshire