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Cider
Sheila Dillon explores the history of cider, explores the theory that English cider makers invented the 'method champenoise' and asks what goes into our cider, besides apples.
Last on
Mon 10 Nov 200816:00
BBC Radio 4
Broadcasts
- Sun 9 Nov 200812:32BBC Radio 4
- Mon 10 Nov 200816:00BBC Radio 4
Podcast
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The Food Programme
Investigating every aspect of the food we eat



